The Scouts Association of Zimbabwe
Province of Matabeleland
Zimbabwe

       
Provincial Cookout Competition 7th July 2018 (moved from 23rd June)


Saturday 7th July (moved from 23rd June) at 9:00-13:00
Provincial Cookout Competition
City Hall Car Park

This year's Cook-out Competition will be held on Saturday 7th July 2018 (moved from 23rd June) at the Bulawayo City Council Car Park. Opening parade will fall in at 09:00hrs and closing parade to be called out at 13:00hrs.

Competition arrangements:-

  • Troops must send one team for each menu section
  • Participants to bring in their own ingredients, water reservoirs and all other essentials needed in food preparation, cooking and serving
  • Participants advised to bring in plastic bags for litter disposals
  • Braai stands and ashes shall be provided to teams that have acknowledged participation making use of the tear off slip below
  • Participants allowed to bring in their own gas stoves and cookers however no team is to make their own open fires except for the ones provided by the Competition organisers.
Yours in Scouting
John Lewis
0779 460 447


Tear Off Slip

The.................................................................... will take part in the Cook out Competition 2018
Signed........................................................ Date.............................................
Scout Leader



MENUS

CUB SCOUTS

A single pack of not more than 6 boys shall be allowed to compete and constitute a team.
- The Programs Commissioner is coming for a barbeque lunch to be hosted by your Cub Pack and his favourite is chicken and veg kebabs marinated in sweet chicken chilli sauce, accompanied by a Horiatiki salad and served together with a refreshing Citrus cocktail. A vanilla flavoured dessert leads the Programs Commissioner home.

SCOUTS
A single patrol of not more than six scouts shall constitute a team.
- Honoured to host the Company of the Provincial Commissioner for lunch, in a conversation he mentions his love for Chicken Leg Quarters with a unique taste of sauce that warms not only his belly but his tongue though mild enough not to water his eyes. Giving balance to the menu a Greek salad is a welcome mark. To settle the meal up a dessert of cake dipped in custard.

ROVERS
Rovers are allowed to work only as individuals or in pairs.
- The Rover commissioner having worked so hard in the preparation of the Southern Zone Africa Moot deserves a lunch fit for a man of his statue. A rich barbeque cuisine of hake, Sausages and beef steak form the highlights of his main course, washed down with homemade lemonade with a dash of cinnamon. Relaxing it all a minty dessert does the trick.

LEADERS,COMMISIONERS, TEACHERS, PARENTS & FRIENDS OF SCOUTING
Participants to work as individuals or in pairs.
- Its father's day lunch and John is coming to town, he would like to have sweet pork ribs, a beef patted burger, a fruit salad on the side will brew the perfect combination. He reckons a surprise dessert soft and mildly sweet on the mouth will do!

Click to see Cookout Competitions from the 60's, 70's and 80's...

http://Matabele.Altervista.org/



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